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Friday, April 6, 2012

A night in the Orient at Home Plate


What better way to start off your taste of the orient than a cold Sapporo Beer or Hot Saki (Japanese Rice Wine)

Try some of our new appetizers!

How about some Fresh Edamame lightly salted, some pan-fried Pork Dumplings dipped in soy sauce or maybe some juicy Egg Rolls. No matter which one you choose it will get you in the mood for your next course!

On to our Featured Oriental Entrees...

Beef & Broccoli- A traditional Japanese dish. Tender beef and fresh steamed broccoli sauteed in a rich brown Japanese gravy served over white rice and an egg roll on the side.

Thai-Basil Tilapia- Fresh grilled Tilapia marinated in a Taiwanese sauce accented with a hint of basil served with two sides and a roll.

Pork Fried Rice- For those of you that have enjoyed our Chicken Fried Rice you will love this simple change. Juicy pork and our delicious fried rice served Hibachi Style with an egg roll on the side.

Sweet & Sour Chicken- Another traditional Chinese favorite. Tender chicken, bell peppers, onions and pineapple in our very own sweet & sour sauce served over white rice and with an egg roll on the side.

Ahi Tuna Burger- Fresh Ahi Tuna grilled and served on a wheat bun with a Sriracha-Mayo spread, field greens and a side of Edamame.

Thai Shrimp- Fresh Shrimp in a blend of red pepper paste, coconut milk, garlic and ginger and served over rice with an egg roll on the side.

We will feature a different oriental soup each week!

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