| If you like seafood you are gonna love our latest theme night. We call it our "Summer Seafood Extravaganza"! We are going to feature great seafood every Tuesday Night all summer long. From great seafood soups like New England Clam Chowder to awsome appetizers including Jumbo Shrimp Cocktails, Calamari and Fried Oysters to incredible entrees like Fresh Tilapia in a Bag, Coconut Shrimp with a Pina Colada dipping sauce, Lobster Tails, Maryland Lump Crab Cakes, Butterfly Shrimp, a Fresh Fish Trio and even Jumbo Grilled Sea Scallops! Did We Mention Frozen Drinks!  What better way to enjoy great seafood on a hot summer day than to endulge in a smooth and refreshing Strawberry Daiquiri, Mango Daiquiri or Pina Colada. How about a Strawberry Colada or a Mango Colada? The possabilities are endless and believe me they are all good. Aundrea & I personally tested each and every one to make sure they will be perfect for you. They are available without alcohol as well so they are sure to get everyone cooled down in a hurry. Devine Desserts!  Aundrea is going to whip up her now Famous Creme Brulee aloung with our usual outstanding line-up of desserts including Fried Cheesecake, Apple Dumplins, Blackberry Cobbler, Strawberry Rhubarb, Coconut or Chocolate Meringue Pie, Pecan Pie, Apple Pie & more.... We can't wait to get started on our "Summer Seafood Extravaganza". We will kick things off on Tuesday Night June 5th from 4-8 pm. Our base menu will also be available. We invite all our VIP customers to be the first to experience our new Frozen Drinks, Great Seafood Selections and Aundrea's Homemade Creme Brulee. Please invite your friends and neighbors.
Sincerely, Jim & Aundrea Sparks Home Plate Cafe |
Wednesday, May 30, 2012
This summer at Home Plate
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