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Thursday, November 25, 2010

Happy Thanksgiving, ya'll

I am already up making mushroom soup. Today will be filled with cooking and eating and enjoying my view.
We are having traditional roasted turkey, cornbread dressing, Waldorf salad, mushroom soup, glazed carrots, roasted Brussels sprouts, green beans, mashed potatoes, gravy, cranberry sauce, sweet potato casserole, deviled eggs and rolls. Of course I don't know how to cook small so a lot of food will be going home with guests. I like them to have the best of both worlds, a satisfying Thanksgiving meal and leftovers.
I am wishing you and yours the best Thanksgiving ever from the Beach/Upchurch household.

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