LA PETITE BISTRO WILL OPEN FOR DINNER:
Beginning Friday, June 3, 2011
Fridays and Saturdays Only
6:00 p.m. to 8:30 p.m.
Reservations always Welcome 501-984-5193
La Petite Bistro
Appetizers
Crispy Artichoke Hearts with Curried Yogurt, $6
Handmade Crab Cakes with New Orleans Remoulade Sauce, $6
~~~~~~~
Entrees
Chicken Tarragon Linguini, $11
Served with Salad
* Cayenne Rubbed Salmon with Dill Sauce, $17
* Chicken Piccata, $14
Sautéed Chicken Breast with a Lemon Caper sauce
* Herb Crusted Aged Prime Rib, $18
* These Entrees include Herb Roasted Red Potatoes, Asparagus and Salad
All Entrees include Artisan Bread and Tapenade
$1.00 for Additional Tapenade
Beverages – Coffee – Peach, Raspberry or Plain Iced Tea
~~ ~ Wine ~~~
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